ON THE MENU

Smoked oil, cumin

Fermented black cherries, labneh

Candied cedrat

Spiruline

Spicy maple syrup

Halloumi, straciatella, rhubarb, pistachio pesto

kaffir lime, horseradish mayonnaise, curry

oyster, shellfish, dashi, lovage oil, cherry vinegar

yellow melon, almonds, capers

rhubarb, harissa, small peas, piquillo peppers

eggplant and anchovy milk

gochujang, toasted brioche

Potato mousse, chorizo

Caesar sauce, trout roe, shiso

stracciatella, taggiasca olives, carrot caramel, piccalilli

passionfruit sorbet, passionfruit and shiso coulis

Almonds, green tea ice cream