Our septembre menu
FOR SNACKING
- Whipped brie / spicy maple syrup€6
- House-Made cod tarama / black lemon€8
- Arancini / Shiitake / Corn Flakes / Tarragon€8
- Shoestring fries / tartar sauce / spirulina€7
- Dry-cured duck breast slices / candied citron€12
FISH PLATES
- Sea bream carpaccio / kaffir lime / horseradish mayonnaise / curry€16
- Plancha-grilled razor clams / tangy sea-infused cream / redcurrants / samphire€16
- Octopus / smoked peppers / apricots / harissa / chorizo€17
- Miso-glazed salmon / spinach purée / sautéed crispy fennel€15
MEAT PLATES
- 36-hour Confit Basque Pork Belly / Spicy Creamed Corn€17
- Beef Tataki / Roscoff Onion Compote / Confit Shallot€18
- Korean beef tartare / gochujang / toasted brioche€15
- Poached foie gras / shiitake broth / kombu / bergamot€17
- Chicken Tagine / Sweet Potato with Ginger / Roasted Hazelnuts€15
VEGETABLE PLATES
- Cauliflower in Three Textures€10
- Onion soup / white bean purée / bone marrow€14
- Gratin Dauphinois / Chorizo Mousse€12
- Oyster mushrooms / soybeans / sesame / shiso / hazelnuts€10
DESSERTS
- Passion fruit pavlova / passion fruit sorbet / passion fruit and shiso coulis€9
- Warm chocolate mousse / almond / green tea ice cream€11
- Pear / verbena / crumble€8
- Mille-feuille / vanilla / clementine€8