ON THE MENU
Summer is just around the corner!
TO SHARE !
To be savored, multiplied, and shared
- Eggplant caviarSmoked oil, cumin€8
- Fourme d'AmbertCherries€8
- Panisse friesFermented black cherries, labneh
Popular
€11 - Slices of dried duck breastCandied cedrat€11
- Padron peppers€7
- Croquetas de Pieds de cochonsTartar sauce, potatoes, mushrooms€11
- ArancinisMushrooms, Tarragon€11
- Whipped brieSpiced maple syrup
New
€5
COMPTOIR'S LITTLE PLATES !
A collection of refined plates crafted by our chef
- Carpaccio of DauradeMayonnaise with horseradish, hibiscus oil and curry powder€13
- Vitello TonnatoTuna tataki, veal carpaccio, herring roe€18
- Grilled mackerelTapenade de miso, mayonnaise aux anchois, poudre de shiitakes€14
- Roasted hispi cabbageCaesar sauce, trout roe, shiso€14
- Beef tatakiRoscoff onions with cider, crying tiger sauce€17
- Confit of Basque pork bellySorrel, ewe's milk brousse, miso powder, rich jus€16
- Grilled watermelonStraciatella, Concombre, Picalilli, Olives tagliaches€12
- Fish “in” the chipsHarissa€14
- Razor clamsIodized cream, clementine, cucumber€14
- PeasSmoked haddock, cherry, curry€12
DESSERTS
To end on a sweet note
- Warm chocolate moussePraline, Green tea ice green€9
- Destructured citrus tartShiso and pink berries€9
- PavlovaStrawberry, Lemon, Verbena Pavlova€8
- Mille-feuilleVanilla, Rhubarb, Green pepper€7