ON THE MENU
Summer is just around the corner!
TO SHARE !
To be savored, multiplied, and shared
- Eggplant caviarSmoked oil, cumin€8
- Fourme d'AmbertCherries€8
- Panisse friesFermented black cherries, labneh€11
- Slices of dried duck breastCandied cedrat€11
- Padron peppers€7
- Croquetas de Pieds de cochonsTartar sauce, potatoes, mushrooms€11
COMPTOIR'S LITTLE PLATES !
A collection of refined plates crafted by our chef
- Carpaccio of DauradeMayonnaise with horseradish, hibiscus oil and curry powder€13
- White asparagusAjo blanco, lovage, salsifis€11
- Cauliflower in 3 texturesPickles and cream of cauliflower€9
- Vitello TonnatoTuna tataki, veal carpaccio, herring roe€18
- Grilled mackerelTapenade de miso, mayonnaise aux anchois, poudre de shiitakes€14
- Roasted hispi cabbageCaesar sauce, trout roe, shiso€14
- GnocchiMorteaux sausage, kohlrabi, yellow wine sauce, parmesan€13
- Beef tatakiRoscoff onions with cider, crying tiger sauce€17
- Confit of Basque pork bellySorrel, ewe's milk brousse, miso powder, rich jus€16
DESSERTS
To end on a sweet note
- Chocolate ans gianduja Mug cakePecan€9
- Warm chocolate moussePraline, Green tea ice green€9
- Destructured citrus tartShiso and pink berries€9
- Hay-infused rice puddingCaramel au yuzu, fior di latte glace€8