ON THE MENU

Summer is just around the corner!

TO SHARE !

To be savored, multiplied, and shared
  • Eggplant caviar

    Smoked oil, cumin
    €8
  • Fourme d'Ambert

    Cherries
    €8
  • Panisse fries

    Fermented black cherries, labneh

    Popular

    €11
  • Slices of dried duck breast

    Candied cedrat
    €11
  • Padron peppers

    €7
  • Croquetas de Pieds de cochons

    Tartar sauce, potatoes, mushrooms
    €11
  • Arancinis

    Mushrooms, Tarragon
    €11
  • Whipped brie

    Spiced maple syrup

    New

    €5

COMPTOIR'S LITTLE PLATES !

A collection of refined plates crafted by our chef
  • Carpaccio of Daurade

    Mayonnaise with horseradish, hibiscus oil and curry powder
    €13
  • Vitello Tonnato

    Tuna tataki, veal carpaccio, herring roe
    €18
  • Grilled mackerel

    Tapenade de miso, mayonnaise aux anchois, poudre de shiitakes
    €14
  • Roasted hispi cabbage

    Caesar sauce, trout roe, shiso
    €14
  • Beef tataki

    Roscoff onions with cider, crying tiger sauce
    €17
  • Confit of Basque pork belly

    Sorrel, ewe's milk brousse, miso powder, rich jus
    €16
  • Grilled watermelon

    Straciatella, Concombre, Picalilli, Olives tagliaches
    €12
  • Fish “in” the chips

    Harissa
    €14
  • Razor clams

    Iodized cream, clementine, cucumber
    €14
  • Peas

    Smoked haddock, cherry, curry
    €12

DESSERTS

To end on a sweet note
  • Warm chocolate mousse

    Praline, Green tea ice green
    €9
  • Destructured citrus tart

    Shiso and pink berries
    €9
  • Pavlova

    Strawberry, Lemon, Verbena Pavlova
    €8
  • Mille-feuille

    Vanilla, Rhubarb, Green pepper
    €7