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TO SHARE !

To be savored, multiplied, and shared

A collection of refined plates crafted by our chef

Carpaccio of Daurade
Mayonnaise with horseradish, hibiscus oil and curry powder
€13
French onion soup
Coco bean mousse, bone marrow
€12
Fish “in” the chips
Squid ink tartar sauce
€14
Cauliflower in 3 textures
€11
Grilled mackerel
Tapenade de miso, mayonnaise aux anchois, poudre de shiitakes
€14
Sweetbreads
Grilled oysters, kimchi, avruga
€20
Roasted hispi cabbage
Caesar sauce, trout roe, shiso
€14
Gravlax salmon
Fresh salad, homemade harissa, oyster water
€16
Chicken ballotine
Beef juice, chocolate, smoked anchovies, spring onion
New
€16
Confit of Basque pork belly
Beetroot, yuzu, miso, pickled blackberry
Popular
€16
Korean beef tartare
Brioche, cress coriander
€18