Summer menu

Gourmet bites

  • Egg / Confit yolk / Smoked haddock mousse

    €6
  • Creamy tarama / Lemon / Olive oil

    €11

Les assiettes du Comptoir

  • Sashimi of the moment / Burnt cucumber / Kimchi juice

    €14
  • Green gazpacho / Horseradish cream

    €9
  • Comptoir's Vitello

    €14
  • Fish balls / Sweet pepper / Zucchini

    €11
  • Korean Beef Tartar

    €18
  • Gnocchi / Sorrel / Smoked Greek yogurt

    €14
  • Snail fricassee / Parsley Garlic Sabayon

    €14

The chef's classics

  • Free-range guinea fowl leg / Chanterelles / Jura yellow wine sauce

    €22
  • Confite cod / Leeks / Coco / Lemongrass

    €21
  • Beef tataki / Cider Roscoff oignon / “Crying tiger” sauce

    €17
  • Confit Basque pork belly / Fregola Sarda / Fermented cabbage

    €22

The cheese of the moment

  • Plate of Fourme d'Ambert

    €9

Desserts

  • Chocolate and gianduja Mugcake / Pecan

    €9
  • Chocolate mousse / Warn praline / Vanilla ice cream

    €11
  • Flat peach / Verbena / Timut pepper

    €9
  • Lemon pavlova / Passion fruit

    €8