Our Fishes

  • Salmon

    Celeri cream, wasabi
    €14
  • Fish " in " the chips

    Black curry mayo
    €13
  • Grilled Maquerel

    Aneth dashi, daïkon radish, shizo
    €11
  • Tuna Tataki

    Corn spicy cream, smoked oil
    €16
  • Scallops

    Cooked and raw, two plates, citrus and hareng eggs
    €17

Our Vegetables

  • Arancini

    Tarragon mousse, parmesan
    €9
  • Quinoa Risotto

    Basil, Feta, Sweet potatoes chips
    €12
  • Beet

    Ricotta, Trout eggs, yuzu, raspberries
    €10
  • Artichoke velouté

    Oeuf parfait, grilled mushroom and mushrooms and parmesan mousse
    €14
  • Cauliflower

    In three ways
    €14

Our Meats

  • Shoulder of lamb

    Zaatar granola, vegetable broth, sweet potato, ginger
    €16
  • Basque pork belly confit 36h

    Sweet potatoes, ginger, blackberry pickles
    €15
  • Matured beef tataki

    "Crying tiger" sauce, Roscoff onions, cider
    €15
  • Cut of beef

    Girolles, mushrooms, currant
    €16
  • Poultry suprême

    Smoked potato mousse, meat juice
    €13

Desserts

  • Les Frangins cheese plate

    €13
  • Chocolate and gianduja mug cake

    Pecan nuts
    €8
  • Citrus Pavlova

    Lemon whipped cream, Meringue
    €8
  • Brioche perdue

    Thaï basilic caramel, whipped cream with pop corn
    €8