Menu

Our Fishes

  • Miso gravelax salmon

    Apricot sesame black yuzu jam, enokis in tempura
    11 €
  • Fish " in " the chips

    Black curry mayo
    13 €
  • Carpaccio of sea bream

    Bergamot, mayo' horseradish
    13 €
  • Soft shell crab

    Peas and green curry, mayo' shichimi, furikake
    15 €

Our Vegetables

  • Arancini

    Tarragon mousse, parmesan
    9 €
  • Peas, ricotta

    Trout eggs with Tom Yum dressing
    11 €
  • Beet carpaccio

    Shellfish, beetroot and yuzu vinaigrette
    9 €
  • Green asparagus

    Smoked potato cream, poutargue, oxalis
    12 €
  • Grilled watermelon

    Stracciatella, cucumber, carrot caramel
    10 €

Our Meats

  • Shoulder of lamb

    Zaatar granola, vegetable broth, sweet potato, ginger
    16 €
  • Basque pork belly confit 36h

    Smoked carrot cream, piquillos
    14 €
  • Matured beef tataki

    "Crying tiger" sauce, Roscoff onions, cider
    14 €
  • Quasi de veau

    Burnt leek, chocolate tapenade and fermented lemon
    14 €
  • Beef tartar

    Marrow bone, wild garlic
    16 €

Desserts

  • Les Frangins cheese plate

    13 €
  • Chocolate and gianduja mug cake

    Pecan nuts
    8 €
  • Brioche perdue

    Thai basil caramel, pop corn chantilly
    8 €
  • Rice with milk

    Rice soufflé, licorice
    8 €